| HOME | DINNER MENU | LOCATION | NEW BERN LINKS |
 Martin and Jan are your hosts. |
 Guests enjoying dinner. |
| Baby Crabcakes with Mustard Sauce | Spinach Artichoke and Crab Dip |
| Seasonal Fruit wrapped in Prosciutto | Chicken Satay with Peanut Sauce |
| Shrimp Spring Rolls with Thai Chili Sauce | |
| Tomato Basil Bisque | Soup of the Day |
| House or Caesar Salad | |
| Mediterranean Salad with Grilled Fish | Caesar with Grilled Scallops |
| Crabcake Sandwich with Fries | Southern Fried Chicken Salad |
| Oyster Po' Boy with Fries | 1/2 lb. Bacon Cheeseburger with Fries |
Grouper Napoleon stacked with Crabmeat and Spinach
NC Sea Scallops with Saffron Sauce and Jasmine Rice
Blackened Salmon with Dill Cucumber Sauce
Grilled Yellowfin Tuna with Sesame Soy on Fresh Spinach
Monkfish with Lobster Sauce
Halibut with Chipotle Lime Cream Sauce
NC Crabcakes with Mustard Sauce
Seafood Ravioli with Lobster Sauce
Bouillabaisse
12 oz. NY Strip with Cognac Pepper Sauce
6 oz. Filet Mignon with Roasted Red Pepper Garlic Sauce
Osso Bucco with Orzotto
Beef Burgundy
Hungarian Goulash with Curly Noodles
Pork Schnitzel with Hollandaise and Capers and Potato Pancake
Jaeger Schnitzel with Mushroom Gravy and Potato Pancake
Chicken Piccata with Hollandaise and Capers
Chicken Saltimbocca with Black Forest Ham and Provolone
Chicken Sorrentina with Demi Glace and Mushrooms
Chicken Parmesan with Fresh Pasta
Coffee, Tea, San Pellegrino (Imported) Orange or Lime
Coke, Diet Coke, Sprite, Dr. Pepper, Bottled Water
Domestic and Imported Beers
Australian House Wine and selection of fine Wines from around the World
